Thai Union Alternative Protein

• Thai Union creates a venture fund with an initial commitment of US$ 30 million
• The venture fund will invest in alternative protein, functional nutrition and value chain technology
• First investment announced into Flying Spark, who produces larval insect protein as a sustainable and nutritious alternative protein

17 October 2019, BANGKOK – Thai Union Group PCL has announced the foundation of a venture fund as part of its continuous investment in innovation. Thai Union has initially committed US$ 30 million for investments in innovative companies that are developing breakthrough technologies in food-tech.

The fund will focus on three strategic areas: alternative protein, functional nutrition and value chain technology. Thai Union will invest in entrepreneurial companies that are active in these areas and will actively partner with these companies to support and accelerate their development.

Caption: Thiraphong Chansiri, CEO, Thai Union Group PCL.

“Over the last years, Thai Union has made significant investments to become a leader in seafood innovation and sustainability,” said Thai Union CEO Thiraphong Chansiri. “As we move into the coming decade, we will increasingly cooperate with innovative start-ups in strategically interesting areas. This will complement our own activities as we are broadening our business beyond our traditional core.”

The announcement of its venture fund follows the recent opening of Space F, Thailand’s first food-tech incubator and accelerator, where Thai Union Group, together with Thailand’s National Innovation Agency and Mahidol University, is a founding member.

As a first investment, Thai Union has announced an investment into Flying Spark, an alternative protein start-up. Flying Spark uses fruit fly larvae that in nature feed on fresh fruits. The larvae have a lifespan of only seven days yet multiply their body mass 250 times in that period. Flying Spark’s technology enables easy and low-cost cultivation and processing, with nearly zero waste, as all parts of the larvae are used. This gives Flying Spark an edge over conventional protein sources — not only those from meat and plants but also over other insects, such as crickets and grasshoppers.